POPPY SEED NOODLES

POPPY SEED NOODLES

Poppyseed pasta or noodles, a dish with a cult status from the popular song by the local singer-songwriter Djordje Balasevic titled Oh, the Good Food of the Good Old Days! The dish wins every free corner of the stomach and is a sought after second helping! The preparation is easy. Noodles are mixed with milled poppy and powdered sugar. It is served as a dessert, although in some past times, it was the only dish for lunch or dinner with tomato soup.

 

Ingredients

250 g flour; 1 egg; 1 dl water; 200 g ground poppy seeds; 100 g caster sugar; 1 ½ dl milk

 

Preparation

First, knead the dough with fl our and eggs, and then leave to get some “rest”. Then stretch thin and when dry, cut into noodles. The noodles are cooked in water and when they are ready, strain and add ground poppy and powdered sugar melted in milk. The mixture is stirred to consistency, brought to boil and served hot.

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