DUNST

DUNST

DUNST – Compote or Dunst is the name for canned fruit that is put into jars and stored for winter days. It gives the children vitamins in the winter, and God forbid you to get sick – helps with recovery. Compote, especially of stone fruits, is served with roast poultry, pork and venison. The jars – dunstflase – are filled with pears, apricots, peaches, apples, sweet and sour cherries, plum… They have graced the cupboards in bedrooms and shelves in pantries and emptied with the first spring blossoms of fruit trees.

 

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