JAM
JAM - Half a century ago each Vojvodina pantry had jam in it. This magical product that is gracing store shelves, cupboards and cabinets of...
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Dishes and Recipes
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NASUVO
NASUVO is a type of noodle dish made specifically following the Vojvodina method of preparing dishes with noodles. It is prepared in many different ways:...
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SNENOKLE (BIRD’S MILK)
Floating islands – The only thing missing is some bird’s milk – guests would often say so after enjoying the rich Vojvodina table, referring to...
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ALAS WHITE BROTH
The original alas (a river fisherman) broth was white. It was cooked by the fishermen on the river banks under the eaves or outdoors with...
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HAM
HAM - Dried back of pork neck, bacon, with three fingers of bacon and a lot of meat, is a symbol of Vojvodina’s tastiest bites....
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SAUSAGE
SAUSAGE - Sausage in Vojvodina has been made for more than three centuries. Pork minced meat streaked with fat, stuffed in thin pork intestines, with...
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DUNST
DUNST - Compote or Dunst is the name for canned fruit that is put into jars and stored for winter days. It gives the children...
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KROMPIRAČA – POTATO PIE
Winter magic of the farmer's stove! Potato pie. Hot, steaming, baked, reddish, with lots of potatoes cut into slices and even more pronounced pieces of...
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