SARMA

SARMA

SARMA – cabbage rolls, since Turkish origins in this region has now become one of the “national” dishes in all SEE countries. Turkish word itself sarmak, meaning to wrap or roll, remained current until the present day. Sarma is prepared in Vojvodina by creating a mixture of pork or beef, rice, eggs and spices rolled in cabbage leaves, then placed in the pot or pan.

 

Attractions

All attractions