BACON

BACON

BACON – Bacon has never been a favourite dish in Vojvodina but is synonymous with plain because it is filling and high-calorie food and served to feed family members, servants on farms and labourers. Today it is eaten with relish by the urban population and is a part of the tourist offering in Salas farms. It is eaten salted, smoked and dried, but also baked in the pan, either alone or with eggs.

Slaninijada is a bacon celebrating event that is held on the third weekend in February, in Kacarevo near Pancevo.

 

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