SNENOKLE (BIRD’S MILK)
Floating islands – The only thing missing is some bird’s milk – guests would often say so after enjoying the rich Vojvodina table, referring to...
More details
Dishes and Recipes
Filter by city:
ALAS WHITE BROTH
The original alas (a river fisherman) broth was white. It was cooked by the fishermen on the river banks under the eaves or outdoors with...
More details
HAM
HAM - Dried back of pork neck, bacon, with three fingers of bacon and a lot of meat, is a symbol of Vojvodina’s tastiest bites....
More details
SAUSAGE
SAUSAGE - Sausage in Vojvodina has been made for more than three centuries. Pork minced meat streaked with fat, stuffed in thin pork intestines, with...
More details
JAM
JAM - Half a century ago each Vojvodina pantry had jam in it. This magical product that is gracing store shelves, cupboards and cabinets of...
More details
DUNST
DUNST - Compote or Dunst is the name for canned fruit that is put into jars and stored for winter days. It gives the children...
More details
KROMPIRAČA – POTATO PIE
Winter magic of the farmer's stove! Potato pie. Hot, steaming, baked, reddish, with lots of potatoes cut into slices and even more pronounced pieces of...
More details
SVADOBNÁ KAPUSTA (WEDDING PARTY CABBAGE)
Wedding party cabbage – A traditional dish of Slovaks in Vojvodina, prepared for more than two centuries. It is served as the third course of...
More details