TURKEY STEAK WITH PRUNES

TURKEY STEAK WITH PRUNES

The local cuisine has is the roots in German and Austrian good customs that the roasted or fried meat, especially the dry one, is best served with fruit. Once it was mostly compote, and now increasingly used is fresh or dried fruit. Cheese is used to stuff the turkey steaks, in addition to prunes. This dish is one of the jewels of a rich and unusual variety of traditional dishes in a modern way.

 

Ingredients (one person)

200 g steak of turkey breast; 100 g camembert cheese; 3 prunes; 50 g flour; chopped walnuts; 1 egg; ½ litres of oil

 

Preparation

Turkey breast steak is first beaten, and then the camembert cheese and chopped prunes are placed on it. The meat is then rolled. In the meantime, make a mixture for breading, from flour, some water and one egg. Wrapped steak is first rolled in the mixture and in finely chopped walnuts, and placed in hot oil in a frying pan. It is fried for 15-20 minutes, until golden brown. It is served with french fries, lettuce, parsley, orange slices, currant or other berries.

 

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