VALJUŠCI, TRGANČIĆI AND TARANA

VALJUŠCI, TRGANČIĆI AND TARANA

Three ways of shaping the noodle and dumpling dough are used to produce VALJUSCI, TRGANCICI and TARANA that are added to various dishes. They are real specialities created in earlier centuries, but still delicious and always inviting. These dishes with – Tarana, Tarana with sausage, valjusci with potatoes, and many others falls into the category of quick meals that are taken on regular occasions, but as a quick bite too after strenuous work in the fields to be able to have some food as soon as possible.

 

 

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