REZANCI (NOODLES)

REZANCI (NOODLES)

NOODLES for soup, nasuvo or fish stew – they are a characteristic ingredient that is often used. There is no “real” soup without noodles or flakes. The dough is thinned and finely cut. For stews the cut pieces are thicker and wider.

for soup, nasuvo or fish stew – they are a characteristic ingredient that is often used. There is no “real” soup without noodles or flakes. The dough is thinned and finely cut. For stews, the cut pieces are thicker and wider.

 

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