RESTAURANT “PLAVA FRAJLA” – Novi Sad
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Vojvodina’s restaurant “Plava frajla” is one of the leading restaurants of a national cuisine in Novi Sad and its environs. The menu is consisted of most of the warm and cold dishes of the national cuisine, barbecue specialties grilled on charcoal, dishes prepared under “sac” (a type of iron cover; dish is put below it and, than, it is covered with embers), freshly made pitta breads from our bakery situated within the restaurant and a great variety of confections and cakes. A restaurant’s hall has a capacity of 90 seats. There are also two terraces; a winter terrace holds 50 people, while a summer terrace has a capacity of another 90 seats. On Fridays and Saturdays, the guests are entertained by a tamburitza orchestra. Working hours: Sunday – Thursday from 9:00 am to 12:00 pm; Friday – Saturday from 9:00 am to 1:00 am.