BUNDEVARA – PUMPKIN PIE
BUNDEVARA – pumpkin pie, which is a symbol of salas grange farms and salas tourism, but, flavoured with cinnamon and vanilla, occurs in the winter...
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Dishes and Recipes
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STRUDEL
STRUDEL today is perhaps one of the most recognizable symbols of Vojvodina. Sour, risen dough, filled with poppy seeds, cherries, walnuts, carob and raisins and...
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GIBANICA – CHEESE PIE
Gibanica cheese pie or Prisnac, as it is called in the north of Backa, is one of the favourite hot appetizers of Vojvodina. This is...
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GIBANICE (PIES)
GIBANICE – Pies made from the stretched dough or thin crust – sweet and salty. The most famous of the pie with cheese, with sour...
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VALJUŠCI, TRGANČIĆI AND TARANA
Three ways of shaping the noodle and dumpling dough are used to produce VALJUSCI, TRGANCICI and TARANA that are added to various dishes. They are...
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REZANCI (NOODLES)
NOODLES for soup, nasuvo or fish stew – they are a characteristic ingredient that is often used. There is no "real" soup without noodles or...
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KIFLICE AND POGAČICE
KIFLICE – crescent-shaped pastries – and POGACICA – small puff pastry are an indispensable part of culinary offerings. They are used in situations when it...
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FISH STEW
Fish stew is the favourite fish dish. It is cooked in a cauldron in front of guests so that enticing smell of food before you...
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