RESTAURANT “ALEKSANDAR” – Irig

RESTAURANT “ALEKSANDAR” – Irig

RESTAURANT “KOD RIBARA” – Irig

“Kod ribara” (At Fisherman’s) is a restaurant with a family tradition. It offers fish specialties, as well as, grilled meat dishes and courses on order....

RESTAURANT “ALEKSANDAR” – Irig

RESTAURANT “KOD RIBARA” – Irig

“Kod ribara” (At Fisherman’s) is a restaurant with a family tradition. It offers fish specialties, as well as, grilled meat dishes and courses on order....

MONUMENT TO BURNED BOOK – Irig

During the Second World War, the library and archives of the Reading Room has been to a large extent destroyed-burnt. Thus, everything that had for...

WINE-MAKER MILAN LJUBINKOVIĆ – Irig

WINE-MAKER ZORAN RACKOVIĆ – Irig

WINE-MAKER MILOŠ PANIĆ – Irig

WINERY “KOVAČEVIĆ” – Irig

The first experiences in grape growing and wine production of the Kovacevic Family date from the beginning of the 20th century. The viticulture and wine...

WINE CELLAR “SAVA ŠUĆIN” – Irig

WINERY “VERANDA” – Irig

WINERY “KOVAČEVIĆ” – Irig

The first experiences in grape growing and wine production of the Kovacevic Family date from the beginning of the 20th century. The viticulture and wine...

WINE CELLAR “SAVA ŠUĆIN” – Irig

RESTAURANT “ALEKSANDAR” – Irig

WINE-MAKER MILAN LJUBINKOVIĆ – Irig

RESTAURANT “KOD RIBARA” – Irig

“Kod ribara” (At Fisherman’s) is a restaurant with a family tradition. It offers fish specialties, as well as, grilled meat dishes and courses on order....

WINE-MAKER ZORAN RACKOVIĆ – Irig

WINE-MAKER MILOŠ PANIĆ – Irig

WINERY “KOVAČEVIĆ” – Irig

The first experiences in grape growing and wine production of the Kovacevic Family date from the beginning of the 20th century. The viticulture and wine...

MONUMENT TO BURNED BOOK – Irig

During the Second World War, the library and archives of the Reading Room has been to a large extent destroyed-burnt. Thus, everything that had for...