On Saturday, 10 October 2026, the Golden Cauldron of Vojvodina (Zlatni kotlić Vojvodine) took place in Silbaš, bringing together enthusiasts of traditional cuisine, fish specialities and convivial gatherings. The event attracted 31 competing teams representing their respective municipalities and cities.
Once again, the event highlighted the importance of preserving and promoting Vojvodina’s rich gastronomic heritage, providing an opportunity to showcase a variety of flavours and culinary skills, while also bringing participants and visitors together through a shared appreciation of tradition and hospitality.
The Tourism Organisation of Vojvodina supports events that contribute to preserving the province’s authentic heritage and developing its tourism offer, particularly in the field of gastronomic tourism. Local specialities, traditional recipes and customs are an important part of Vojvodina’s tourism identity and help establish the region as a destination renowned for its diverse flavours and traditions.