Gastronomy
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RESTAURANT “MALIGAN” – Surduk
Restaurant "Maligan" has been owned by the family in three generations since the establishment. It was founded by Mr. Jefta Čolaković, back in 1934, and...
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SNENOKLE (BIRD’S MILK)
Floating islands – The only thing missing is some bird’s milk – guests would often say so after enjoying the rich Vojvodina table, referring to...
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ALAS WHITE BROTH
The original alas (a river fisherman) broth was white. It was cooked by the fishermen on the river banks under the eaves or outdoors with...
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WINERY “CONTE VALLONNE” – Gudurica
The story of the Conte Vallonne winery is a story of living in harmony with nature, land and time - in a modern way. Technology-enhanced...
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