ALAS WHITE BROTH
The original alas (a river fisherman) broth was white. It was cooked by the fishermen on the river banks under the eaves or outdoors with...
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Dishes and Recipes
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POPPY SEED STRUDEL
Strudel with poppy seeds is the most commonly offered dessert of the traditional Vojvodina cuisine. It is an integral part of the menu that is...
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FUTOG SARMA
Sarma (cabbage leaf rolls) from Vojvodina has a similar taste to sarma from other meridians, but with a twist! The difference is in the use...
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TURKEY STEAK WITH PRUNES
The local cuisine has is the roots in German and Austrian good customs that the roasted or fried meat, especially the dry one, is best...
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POPPY SEED NOODLES
Poppyseed pasta or noodles, a dish with a cult status from the popular song by the local singer-songwriter Djordje Balasevic titled Oh, the Good Food...
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PANCAKES WITH ICE CREAM AND CHERRIES
Pancakes with ice cream and warm cherry sauce have first become a symbol of the Palic and Subotica hospitality industry and today this is a...
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GOMBOCI – PLUM DUMPLINGS
Plum dumplings – This delicacy, a nostalgic childhood memory of a large number of guests is quite popular in almost all parts of Vojvodina. In...
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TAŠCI
Tasci is the favourite dish of the past and then it used to be prepared as the main dish but was preceded by a stew...
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