NASUVO
NASUVO is a type of noodle dish made specifically following the Vojvodina method of preparing dishes with noodles. It is prepared in many different ways:...
More details
Dishes and Recipes
Filter by city:
POPPY SEED STRUDEL
Strudel with poppy seeds is the most commonly offered dessert of the traditional Vojvodina cuisine. It is an integral part of the menu that is...
More details
FUTOG SARMA
Sarma (cabbage leaf rolls) from Vojvodina has a similar taste to sarma from other meridians, but with a twist! The difference is in the use...
More details
TURKEY STEAK WITH PRUNES
The local cuisine has is the roots in German and Austrian good customs that the roasted or fried meat, especially the dry one, is best...
More details
POPPY SEED NOODLES
Poppyseed pasta or noodles, a dish with a cult status from the popular song by the local singer-songwriter Djordje Balasevic titled Oh, the Good Food...
More details
PANCAKES WITH ICE CREAM AND CHERRIES
Pancakes with ice cream and warm cherry sauce have first become a symbol of the Palic and Subotica hospitality industry and today this is a...
More details
GOMBOCI – PLUM DUMPLINGS
Plum dumplings – This delicacy, a nostalgic childhood memory of a large number of guests is quite popular in almost all parts of Vojvodina. In...
More details
TAŠCI
Tasci is the favourite dish of the past and then it used to be prepared as the main dish but was preceded by a stew...
More details