LOOKIG FORWARD TO THE 53RD INTERNATIONAL TOURISM FAIR IN NOVI SAD

The Tourism Organization of Vojvodina will present the tourism offer of the Province through printed and video materials. The emphasis of this year's presentation will be on gastronomy and the "Vojvodina Lunch - the Irresistible Tastes of the Flatlands" campaign. Tourism organizations from Bačka Palanka, Vrbas, Kovin, Nova Crnja, Odžaci, Bačka Topola, Bela Crkva, Vršac, Zrenjanin, Sremska Mitrovica, Kovačica, Žitište, Irig, Pančevo, Kikinda, Subotica, Šid, Temerin, Kula will also present themselves at the joint stand, as well as the Banja Kanjiža Special Hospital for Rehabilitation, the Beočin Center for Culture, Sports and Tourism, the Titelski Breg Institute for Nature Conservation and the Deliblatska Peščara Cluster.

·         B2B POINT – an opportunity for business meetings, meeting professional customers, as well as connecting with distant markets;

·         INITIATIVES IN TOURISM – presentation of opportunities for financing programs, projects and initiatives for the development of tourism offer;

·         CAREER DAYS IN TOURISM – supply and demand of jobs in tourism;

·         CHOICE IN FOCUS – offer of travel agencies, ski centers, hotels;

·         TOURIST OMNIBUS: educations-presentations-promotions (at the Congress Center of the Novi Sad Fair, at the exhibitors' stands, at the positions for digital travel in the Hall of the Fair and at the virtual Tourism Fair on the ExpoOnline.rs platform;

·         RECOGNITIONS FOR ACHIEVEMENTS IN TOURISM - medals, charters, cups - are awarded for top results in the field of tourism as judged by the Panel formed by the Novi Sad Fair.

·         HORECA HUB – a unit where suppliers of equipment and accessories for hotels and restaurants are presented, but also organize meetings with professional customers;

·         GASTRO CHALLENGES - a segment in which the offer of the gastro-region is presented, with the exhibition of food and drinks producers and professional chefs, waiters, bartenders, pastry chefs, who will compete in front of national and international judges and the audience;

·         ACTIVISM FOR TOURISM – presentation of civic initiatives of importance for the valorization, preservation and promotion of tourist values;

·         DIGITAL TRAVEL - created as a segment for online offer and reservation of accommodation facilities, but also virtual presentation of potential experiences at selected destinations.