HAM
HAM – Dried back of pork neck, bacon, with three fingers of bacon and a lot of meat, is a symbol of Vojvodina’s tastiest…
Туристичка организација Војводине
KULEN SAUSSAGE – There are three centres of Kulen sausage production in Vojvodina. In Western Srem, Lemes (Svetozar Miletic) and Backi Petrovac, which makes…
CVARCI – GREAVES – Everything expands in the heat – only greaves are melted and contract! They are the favourite crackling snacks at pig…
“BREAD AND LARD“ – Our Daily Bread is sacred and a basic need of the population of Pannonia, especially peasants. It has always been…
The best and most beautiful soup is cooked for exceptional events, for formal occasions, Slava – the Saint’s Day and other celebrations. In a…
There is no better soup than morka. Lately, since morka is less kept, it is a true rarity, and because of that, the joy…
STUFFED PEPPERS is a summer version of cabbage rolls, where the meat is not rolled into a cabbage leaf, but stuffed in fresh bell…
Goose liver is one of the culinary attractions of Pannonia. Once the vast flocks of geese provided a magnificent sight in the meadows and…
Perkelt is a dish seasoned with pepper and is made from calf or young beef. It is cooked, depending on the number of people…
Winter magic of the farmer’s stove! Potato pie. Hot, steaming, baked, reddish, with lots of potatoes cut into slices and even more pronounced pieces…
Wedding party cabbage – A traditional dish of Slovaks in Vojvodina, prepared for more than two centuries. It is served as the third course…
STEW, GOULASH, PERKELT and TOKANJ are an indispensable part of Vojvodina cuisine. They are prepared in different ways from different meat – pork, beef,…
BAKING and ROASTING is an integral part of Vojvodina cuisine. Once only chicken, turkey, duck, goose and pork pieces were oven-baked. Today a part…
When the carp gets “drunk” in the oven and filled with rice, vegetables, prunes and onions, after cooking, gets brought out in the pan…
Catfish head under the bell (sac), a dish name which is not promising, but the taste is just finger-licking. To prepare it you take…