Floating islands – The only thing missing is some bird’s milk – guests would often say so after enjoying the rich Vojvodina table, referring to the wide variety of dishes. Well, we have it too! This desert made of milk, eggs, sugar and a little flour, is often the culmination of a long “train” of good food. It has no Serbian name. The memorable desert was named “Bird’s Milk” which is a translation from Hungarian, and the German name Schnee Nockerl translates to snow dumplings. The latter name caught on and is used as Snenokle in Serbian.
RECIPE
Ingredients
1 litre of milk; 250 g sugar; 4 eggs; 4 tablespoons of flour
Preparation
Firmly whip up four egg whites and remove with a spoon and put the milk to boil. In particular, whip the egg yolks with four tablespoons of flour and the milk cooks. When it’s done, pour into a glass cup glass or porcelain bowl. When cool, put from above and poured over the cooked egg white with a little yellow or cream any other food color.
