SAUCE – Sauces are an inevitable part of the cuisine in Vojvodina. The most common sauce is the one made of cooked tomatoes, but in a good part of the plain dill sauce is the most favoured. The two sauces go with cooked beef and chicken. Dill sauce is often combined with young roasted potatoes. It is popular with a cherry sauce that is served with a variety of roast meets, and a quartet of culinary delicacies is accompanied with a horseradish sauce that complements the rich and savoury roast.