KULEN SAUSSAGE – There are three centres of Kulen sausage production in Vojvodina. In Western Srem, Lemes (Svetozar Miletic) and Backi Petrovac, which makes so-called Petrovska sausage. It has a piquant taste and smell, and the quality of peppers give it a pretty red colour. It is made in November and December, and most flavourful when preserved till the summer.
Kulenijada is an event that takes place the first weekend in June, in Erdevik in Srem.