Plum dumplings – this delicacy, a nostalgic childhood memory of a large number of guests is quite popular in almost all parts of Vojvodina. In earlier times, Gomboci was a lunch dish, usually on Saturdays. To eat them today, many guests skip the soup or main course, even both. Gomboci with plums are gourmet treat inviting the senses of sight, smell and taste, and an opportunity not to be missed!
Ingredients (four persons)
500 g potatoes; 2 eggs; flour, as needed; 8 fresh plums pitted; Oil or grease; bread crumbs; sugar
Mixed eggs, boiled and mashed potatoes and water and added to fl our and the mixture is knead. Use a rolling pin to flatten the dough across the table. Then cut to pieces, and in the middle of each place pitted prunes. The dough is then shaped into balls or gomboci and cooked for 15-20 minutes in salted water. After being cooked, gomboci are rolled in a mixture of fried bread crumbs and sugar. They are served hot.