DOUGHNUTS – Since a piece of sourdough in a German workshop for baking sourdough, accidentally flew into the pot of hot grease, and after a while grew and got rosy, a doughnut delicacy continually reigns on numerous occasions in the Pannonian plain. It is served as a dessert gladly expected in homes, sold at newsstands, and it is an indispensable treat at pig slaughter events when the doughnuts are baked in fresh lard, and covered in an apricot or plum jam.
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