For generations, the main rule here was that the service, kitchen, and the look must be on the highest level. And on the shore, the great advantage-concrete “descent” which is used to launch the boats to the peaceful Danube’s waves and then when relaxed by riding and the breeze open your appetite, on the "Venecija" you can find different specialties.
By the definition of the fishing lodge, there are, of course, fish specialties, first of all, the fish soup, which made this restaurant very famous all around. One of the specific facts of this restaurant is that we don’t prepare in the modern equipment.
We listen to the guests and their wishes- in a frying pan or on the barbecue. Our fish is bought from local fishermen, it’s always fresh, and you can order perch, catfish, sturgeon….
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