Galiba Charda is located in the heart of Vojvodina in the town of Ada, next to the main road at the exit of the city.
The owner of the charda is entered in the Guinness Book of Records for preparing and cooking 10,374 sarmas in one cauldron.
The specialities of the charda are cooked dishes, fish soup, goulash, dishes under the sac, lamb and pork roast.
Charda is equipped in an ethno design with a capacity of up to 40 guests, and on the terrace up to 80 guests.
They also have a hall for celebrations for up to 80 guests.