PUB “LIBEERI” – Inđija

Brewery LIBEERI is the first producer of domestic craft beer in the municipality of Indjija. The production plant with a capacity of 1,000 litres of cooking and 10,000 litres in fermenters is located in Krcedin. LIBEERI Brewery is an independent, family brewery, in the true sense of the word, which produces beers in small batches,…

HAM

HAM – Dried back of pork neck, bacon, with three fingers of bacon and a lot of meat, is a symbol of Vojvodina’s tastiest bites. Ham is prepared in November and December at pig slaughter and then specifically cut, smoked, and dried. It is served to guests and family members from Easter on until there…

BACON

BACON – Bacon has never been a favourite dish in Vojvodina but is synonymous with plain because it is filling and high-calorie food and served to feed family members, servants on farms and labourers. Today it is eaten with relish by the urban population and is a part of the tourist offering in Salas farms.…

KULEN SAUSSAGE

KULEN SAUSSAGE – There are three centres of Kulen sausage production in Vojvodina. In Western Srem, Lemes (Svetozar Miletic) and Backi Petrovac, which makes so-called Petrovska sausage. It has a piquant taste and smell, and the quality of peppers give it a pretty red colour. It is made in November and December, and most flavourful…

SAUSAGE

SAUSAGE – Sausage in Vojvodina has been made for more than three centuries. Pork minced meat streaked with fat, stuffed in thin pork intestines, with the addition of salt, sweet and hot paprika, pepper, salt and garlic. A part of a traditional pig slaughter is a special ritual since the sausage is baked fresh, after…